Street food
with smoke & soul.

A truck, a grill, and one stubborn chef.

Chill Grill started as a converted 1987 step-van and a homemade smoker. Five years and 200+ events later, we're still flipping patties in the same truck — just with a bigger line. Every burger is smashed by hand, every sauce is made the morning of, and every order comes with a side of banter.